Whip up a loaf of this amazing banana bread that will delight your taste buds. This recipe is simple to follow and read more yields a moist, flavorful dessert perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large bowl, blend together two ripe bananas until smooth.
Add in 1/2 cup of granulated sugar, 1/3 cup melted unsalted oil, and one large egg. In a separate mixing dish, whisk together 2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, mixing until just mixed.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 60 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This recipe is absolutely the tastiest I've ever made, and it's so simple to prepare. You just require some ripe bananas, flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown as a delicious crust. You can even throw in some nuts or chocolate chips for an extra kick of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Simple Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make from scratch! This recipe uses just a few of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This scrumptious treat is ideal for a quick breakfast or evening snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so special: the tender texture, the pronounced banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. You'll love it!
Ultimate Banana Bread
This mix for phenomenal banana bread is utterly the best you'll ever make. It's soft and bursting with flavor, thanks to spotty bananas and a touch of ginger. Every bite is a delight experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- Baking flour
- Granulated sugar
- Mashed bananas
- Large eggs
- Butter
Read through the easy instructions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these easy banana bread muffins in just a short time. They're great for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't worry to use those bananas that are starting to get black. They're loaded with flavor and soft goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Eggs
- Salt
- Milk
Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in another dish. In yet another bowl, beat the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about half full. Cook at the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!